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Premium Chocolate Assortment Full Ingredients & Allergens List

Champagne Truffle:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Cream (MILK), Whote MILK powder, Liquor: Marc de Champagne (Alcohol) 5.2%, Cocoa mass, Skimmed MILK powder, Glucose-fructose syrup, Emulsifier: Sunflower lecithin, Natural vanilla flavouring. Suitable for vegetarians. May contain traces of: GLUTEN, NUTS, SOYA. White chocolate: min 23% cocoa solids; min 20% milk solids. (J909)

Dark orange truffle - orange ganache:

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, Vegetable fat (Palm, Palm kernel, Rapeseed), Cocoa butter, Decoration (Sugar, Cocoa butter, Whole MILK powder, Skimmed MILK powder, Emulsifier: Sunflower lecithin, Colour: E160c, Flavouring), Whole MILK powder, Skimmed MILK powder, Anhydrous MILK fat, LACTOSE (MILK), WHEY powder (MILK), Dextrose, Emulsfier (Sunflower lecithin), Flavourings (Orange, Vanilla). May contain traces of: GLUTEN, NUTS, SOYA. Suitable for vegetarians. Dark chocolate: min 52% cocoa solids. (J919)

Mint fondant:

INGREDIENTS (allergens in capitals): Dark chocolate 48% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Sugar 43%, Glucose syrup 6.9%, White chocolate 2% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Peppermint oil 0.1%, Colours: E102*, E133. May contain traces of NUTS. Dark chocolate: min 53.8% cocoa solids. *Warning: colour E102 may have an adverse effect on activity & attention in children. (KY111)

Salted caramel - fine salted butter caramel:

INGREDIENTS (allergens in capitals): Milk chocolate 48% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Caramel 47% (Sweetened condensed skimmed MILK, Glucose syrup (SULPHITES), Golden syrup, Palm oil, BUTTER (MILK), Sugar, Water, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural flavouring), Glucose syrup 2.9%, White chocolate 2% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier SOYA lecithin, Natural vanilla), Salt. May contain traces of: NUTS. Suitable for vegetarians. Milk chocolate: min 33.5% cocoa solids; min 21.7% milk solids. (KY83)

Strawberry truffle - strawberry buttercream with strawberry flavoured chocolate flakes

INGREDIENTS (allergens in capitals): Sugar (Sugar, Glucose syrup), BUTTER (MILK), Pink sweets made of cocoa butter (Sugar, Cocoa butter 30%, Whole MILK powder, Emulsifier: SOYA lecithin, Flavour, Colour E120, Natural vanilla flavour), White chocolate (Sugar, Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour), CREAM (MILK), Strawberry paste (Strawberries, Colouring food fruits & vegetables concentrated (Strawberry, Carrot, Blackcurrant, Safflower, Lemon, Apple), Acidifier: Citric acid, Stabilisers: E440ii, E410, Flavour), AlCOHOL, Glycerol E422. May contain traces of GLUTEN, NUTS & SULPHITE >10ppm. (VC293)

Casanova - raspberry caramel ganache in dark chocolate:

INGREDIENTS (allergens in capitals): Dark chocolate (62%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, emulsifier (SOYA lecithin)), White chocolate (11%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Raspberry puree (6%), Sugar, cream (MILK) , Raspberry, Alcohol, Vegetable fat (Palm), Water, Vegetable oil (Sunflower), Flavour (Raspberry, Vanilla, Butter), Emulsifier (Sunflower lecithin), Skimmed MILK powder, Salt. Suitable for vegetarians. White chocolate: min 24% cocoa solids; min 24% milk solids. Dark chocolate: min 50% cocoa solids. (CU37)

Frior tiramisu truffle - milk ganache with tiramisu:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Water, Invert sugar syrup, Glucose syrup, Vegetable oils (Palm, Sunflower), Amaretto 60% vol (NUTS) (Alcohol), Cocoa mass, Natural flavour (EGGS, NUTS), Ethyl alcohol 96% vol, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Skimmed cocoa powder, MILK fat, Salt, Colour (E150a), Skimmed MILK powder, Natural flavouring, Acidity regulator (E330). May contain traces of: GLUTEN. Suitable for vegetarians. White chocolate: min 27% cocoa solids. White chocolate: min 25.9% cocoa solids; min 22.7% milk solids. (CW190)

Irish Cream truffle - Irish cream in milk and white chocolate:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, CREAM (MILK), Whole MILK powder, Cocoa mass, Irish cream 3.9% (Alcohol) (contains MILK), Glucose-fructose syrup, Skimmed MILK powder, Alcohol, Emulsifier: Sunflower lecithin, Natural vanilla flavouring. Suitable for vegetarians. May contain traces of: GLUTEN, NUTS, SOYA. White chocolate: min 23% cocoa solids; min 20% milk solids. (J906)

Lime & chilli - ganache flavoured with lime & chilli:

INGREDIENTS (allergens in capitals): Dark chocolate 81% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Evaporated MILK, Sugar, Glucose syrup, Lime oil 0.1%, Chilli flavouring, Lime oil, Colours: E171, E172, E102*, E133, Salt (trace). May contain traces of: NUTS. Suitable for vegetarians. Dark chocolate: min 53.8% cocoa solids. *Warning: colour E102 may have an adverse effect on activity & attention in children. (KY62)

Mango, ginger & chilli - chocolate mousse with chilli sprinkles:

INGREDIENTS (allergens in capitals): Milk chocolate 52% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Dark chocolate 23% (Sugarr, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), BUTTER 13% (MILK), Sugar, Mango paste 3.3% (Glucose syrup, Mango pulp, Invert sugar syrup, Concentrated passion fruit juice, Ethyl alcohol, Starch, Carrot concentrates, Natural flavour), Evaporated MILK, Glucose syrup, Chilli peppers 0.3%, Flavourings (Ginger, Chilli). May contain traces of: NUTS. Suitable for vegetarians. Milk chocolate: min 33.5% cocoa solids; min 21.7% milk solids. Dark chocolate: min 53.8% cocoa solids. (KY73)

Pecan & maple syrup - maple syrup filled chocolate topped with pecan:

INGREDIENTS (allergens in capitals): Milk chocolate 57% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Caramel 35% (Sweetened condensed skimmed MILK, Glucose syrup (SULPHITES), Golden syrup, Palm oil, BUTTER (MILK), Sugar, Water, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural flavouring), PECANS 4% (NUTS), Glucose syrup 4%, Maple flavour, Salt trace. May contain traces of NUTS. Milk chocolate: min 33.5% cocoa solids; min 21.7% milk solids. (KY86)

Corina - milk chocolate mango ganache cup:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Glucose syrup, Humectant (E420ii), Vegetable oils (Palm kernel, Coconut, Palm), Invert sugar syrup, Natural flavouring, Cocoa mass, Skimmed MILK, Anhydrous MILK fat, Whole MILK, Mango, Emulsifiers (SOYA lecithin, E471), Natural vanilla flavouring, Maltodextrin, Acidity regulator (E330), Water, Flavouring, Salt, Preservative (E202), Colour (E160e). May contain traces of: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate: min 29.3% cocoa solids; min 22% milk solids. (PR46)

Karina - dark chocolate strawberry ganache cup:

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Natural flavouring, Whole MILK powder,Humectant (E420ii), Vegetable oils (Palm kernel, Palm), Invert sugar syrup, Sweetened condensed skimmed MILK,Vegetable fat (Coconut), MILK fat, Anhydrous MILK fat, Strawberry (0.76%), Whole MILK, Emulsifiers (SOYA lecithin, E471), Natural vanilla flavouring, Water, Acidity regulator (E330), Preservative (E202), Flavouring, Salt, Stabiliser (E339). May contain traces of: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids. (PR47)

Cranberry Bombe - real cranberries with a spiced chocolate ganache inside a red chocolate dome:

INGREDIENTS (allergens in capitals): Dark couverture chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOYA lecithin), White chocolate (Sugar, Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour), CREAM (MILK), Crystallised invert sugar, Cranberry pieces (Fruit (Concentrated apple purée, Cranberry purée), Fructose glucose syrup, Sugar, Humectant: Glycerol, Wheat (GLUTEN) fibre, Vegetable fat, Concentrates (Black carrot, Blueberry, Blackcurrant), Gelling agent: Pectin, Acidity regulator: Malic acid, Natural flavouring), Speculoos herbs (Cinnamon, Nutmeg, Clove, Piment, Ginger, Coriander, Mace, Cardamom), Colour: Carmine, Spirit drink of cherry (Kirsch Alcohol). May contain traces of NUTS & SULPHITE >10ppm. Dark chocolate: min 79% cocoa solids. White chocolate: min 27.6% cocoa solids; min 38.8% milk solids. (VC17)

Florentine - hazelnut praline with Florentine top:

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Vegetable fats (Hardened palm, Hardened palm kernel, Palm, Sunflower), HAZELNUTS (NUTS), Vegetable oils (Rapeseed (Partially hydrogenated)), Dextrose, ALMOND shavings (NUTS), Glucose syrup, WHEY powder (MILK), BUTTER (MILK), Whipped CREAM (LACTOSE, MILK), Emulsifiers: E322 (Lecithins), E471 (Mono- and di-glycerides of fatty acids (SOYA)), Flavour, Stabiliser: E407 (Carageenan). May contain traces of: other NUTS. Suitable for vegetarians. Gluten-free. Dark chocolate: min 53% cocoa solids. Milk chocolate: min 29% cocoa solids. White chocolate: min 25% cocoa solids. (AN33)

Strong coffee - bottom-enrobed white cup with a coffee praline:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Glucose syrup (Corn, WHEAT (GLUTEN)), Whipped CREAM (LACTOSE, MILK), Cocoa mass, LACTOSE (MILK), WHEY powder (MILK), Alcohol, Dried no-fat MILK, Flavour, Emulsifier: E322 (Lecithins) (SOYA). May contain traces of: other NUTS. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids. (AN57)

Crème brulee - milk chocolate enrobed crème brulee cream with caramel:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Glucose syrup (Corn, WHEAT (GLUTEN)), Cocoa mass, Whipping CREAM (LACTOSE, MILK), Skimmed MILK powder, WHEY powder (MILK), Salt, BUTTER (LACTOSE, MILK), Water, Emulsifier: E322 (Lecithins) (SOYA), Flavour. May contain traces of: NUTS, PEANUTS. Suitable for vegetarians. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids. (AN01)

Passion Heart - passion fruit ganache in milk chocolate:

INGREDIENTS (allergens in capitals): Milk chocolate (44%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), White chocolate (37%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Passion fruit (8%), Dark chocolate (2%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Vegetable fat (Palm) in varying proportions, Vegetable oil (Sunflower), Water, Emulsifier (Sunflower lecithin), Skimmed MILK powder, Salt. Suitable for vegetarians. May contain traces of: NUTS. Milk chocolate: min 32% cocoa solids; min 18% milk solids. White chocolate: min 24% cocoa solids; min 24% milk solids. Dark chocolate: min 50% cocoa solids. (CU38)

Alessandra - salted caramel dessert praline:

INGREDIENTS (allergens in capitals): Glucose syrup, Sugar, Cocoa butter, Whole MILK powder, Sweetened condensed skimmed MILK, HAZELNUT (NUTS), Vegetable fat (Coconut), Cocoa mass, Fleur de Sel, Ethyl alcohol 96% vol, Water, Sea salt, Emulsifiers (SOYA lecithin, E471), Natural vanilla flavouring, Flavouring, Salt. May contain traces of: EGGS, GLUTEN. Suitable for vegetarians. Milk chocolate: min 29.3% cocoa solids; min 22% milk solids. (PR39)

Salty peanut - peanut crunch with caramel and sea salt in milk chocolate:

INGREDIENTS (allergens in capitals): Sugar, PEANUT butter (21%), Cocoa butter, Full MILK powder, Cocoa paste Tanzania (min.31.7%), CREAM (MILK), Inverted sugar syrup, Emulsifier: SOYA lecithin, Cocoa paste Tanzania (min. 53.8%), Sea salt, Vanilla, Natural vanilla flavour, WHEAT starch (GLUTEN), HAZELNUTS (NUTS), Vegetable fat, Puffed rice, Molasses, Colouring agent (E150a), Aroma (PEANUT). Suitable for vegetarians. May contain traces of: EGG, other NUTS, SULPHITES. Dark chocolate: min 53.8% cocoa solids. Milk chocolate: min 31.7% milk solids; min 21.1% cocoa solids. (VSR16)

Gin and elderflower truffle:

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, CREAM (MILK), Cocoa butter, Gin 3.9% (Alcohol), Whole MILK powder, Glucose syrup, Anhydrous MILK fat, Natural elderflower flavour, Invert sugar syrup, Emulsifier: Sunflower lecithin, Natural vanilla flavouring. May contain traces of: GLUTEN, NUTS, SOYA. Suitable for vegetarians. Dark chocolate: min 52% cocoa solids. (J932

Gin and orange blossom truffle :

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, CREAM (MILK), Cocoa butter, Whole MILK powder, Gin 3.9% (Alcohol), Glucose syrup, Anhydrous MILK fat, Skimmed MILK powder, Invert sugar syrup, Natural orange blossom flavour, Emulsifier: Sunflower lecithin, Natural vanilla flavouring, Colour: Paprika extract. May contain traces of: GLUTEN, NUTS, SOYA. Suitable for vegetarians. Dark chocolate: min 52% cocoa solids. (J933)

Gin and rose truffle:

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, Cream (MILK), Cocoa butter, Gin (Alcohol) 4%, Whole MILK powder, Glucose syrup, Anhydrous MILK fat, Skimmed MILK powder, Invert sugar syrup, Emulsifier: Sunflower lecithin, Natural rose flavour, Colour: Beetroot red, Natural vanilla flavouring. Suitable for vegetarians. May contain traces of: GLUTEN, NUTS, SOYA. Dark chocolate: min: 52% cocoa solids. (J934)

Ginger dome - ginger and banana flavoured ganache:

INGREDIENTS (allergens in capitals): Milk chocolate (55%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), White chocolate (12%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Dark chocolate (8%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), Whole MILK, Sugar, Vegetable fat (Palm) in varying proportions, Vegetable oil (Sunflower), Water, Cocoa butter, Alcohol, Ginger, flavour (Banana, Butter), Emulsifier (Sunflower lecithin), Skimmed MILK powder, Salt, Colour (Curcumin, Brilliant blue). Suitable for vegetarians. May contain traces of: NUTS. Milk chocolate: min 32% cocoa solids; min 18% milk solids. White chocolate: min 24% cocoa solids; min 24% milk solids. (CU72)

Cherry - sour cherry ganache with morello cherry pulp in dark chocolate:

INGREDIENTS (allergens in capitals): Dark chocolate (56%) (Sugar, Cocoa mass, Cocoa butter, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)), White chocolate (13%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Cherries (7%), Sugar, BUTTER oil (MILK), CREAM (MILK), Cocoa butter, Water, Flavour (Cherry, Vanilla), Colour (Cochineal). May contain traces of: NUTS. White chocolate: min 24% cocoa solids; min 24% milk solids. Dark chocolate: min 50% cocoa solids. (CU68)

Black Forest - white chocolate enrobed kirsch and dried fruit fresh cream:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Cocoa mass, Whole MILK powder, Whipping cream (LACTOSE, MILK), Alcohol 2.77%, LACTOSE (MILK), Dried no-fat MILK, WHEY powder (MILK), Emulsifier: E322 (Lecithin) (SOYA), Glucose syrup (WHEAT (GLUTEN)), Flavour, Passion fruit, Apricot purée, Raspberry, Modified potato starch, Thickener: E401 (Sodium alginate). May contain traces of: NUTS. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids. (AN79)

Peppermint - dark chocolate enrobed mint ganache:

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, Whipping CREAM (LACTOSE, MILK), Cocoa butter, Whole MILK powder, Glucose syrup (Corn, WHEAT (GLUTEN)), Peppermint, WHEY powder (MILK), Emulsifier: E322 (Lecithins) (SOYA), Flavour. Suitable for vegetarians. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids. (AN82)

Cappuccino - white chocolate enrobed coffee flavoured fresh cream:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Whipping cream (MILK, Lactose), Glucose syrup (Corn, Wheat (GLUTEN), Lactose (MILK), Cocoa mass, Skimmed MILK powder, Dried no-fat MILK, Emulsifier: E322 (Lecithins) (SOYA), Colour: E150a (palin caramel), Flavour, Water, Coffee extract. May contain traces of: PEANUTS, SULPHITES & CELERY. Dark chocolate: min 54% cocoa solids. Milk chocolate: min 32% cocoa solids. White chocolate: min 28% cocoa solids. (AN78)

Honey milk - honey ganache in milk chocolate with gold powder finish:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Full MILK powder, Honey (Sugar) (12%), CREAM (MILK), Cocoa paste Tanzania (min.31.7%), Whole MILK, Glycerol (E422), Emulsifier: SOYA lecithin, Colouring agent gold (E171, E172), Carrageen (E407), Natural vanilla flavour. Suitable for vegetarians. May contain traces of: EGG, NUTS, GLUTEN, SULPHITES. Milk chocolate: min 31.7% milk solids; min 21.1% cocoa solids. (VSR23)

Panache - dark marzipan with pistachio flavour:

INGREDIENTS (allergens in capitals): Sugar, ALMOND (NUTS), Cocoa butter, Cocoa mass, Glucose syrup, Stabilisers (E422, E420), MILK fat, Colours (E141, E161b), Natural vanilla flavouring, Emulsifier (SOYA lecithin). May contain traces of: EGGS, GLUTEN. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids. (CD028)

Magic - dark salted caramel:

INGREDIENTS (allergens in capitals): Cocoa mass, Sugar, Glucose syrup, Sweetened condensed MILK, Vegetable fat (Coconut), Cocoa butter, MILK fat, Sugar cane, Ethyl alcohol 96% vol, Water, Sea salt, Emulsifiers (SOYA lecithin, E471), Natural vanilla flavouring, Flavouring, Colours (E171, E172). May contain traces of: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids. (CD291)

Herald - 72% dark chocolate with soft ganache:

INGREDIENTS (allergens in capitals): Cocoa mass, Sugar, Cocoa butter, Invert sugar syrup, Humectant (E420ii), Vegetable oils (Palm, Sunflower), Cocoa butter, Whole MILK, MILK fat, Anhydrous MILK fat, Water, Whole MILK powder, Natural flavouring, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, Coffee, Preservative (E202), Salt, Acidity regulator (E330), Skimmed MILK powder, Stabiliser (E339). May contain traces of: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids. (CD186)

Julio - red coloured white chocolate heart with praline:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, HAZELNUT paste (NUTS), Vegetable fats (Coconut, Palm), Cocoa mass, Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin), Colours (E120, E160c). May contain traces of: EGGS, GLUTEN. White chocolate: min 25.9% cocoa solids; min 22.7% milk solids. (CW018A)

Apple crumble – apple crumble-flavoured cream ganache in milk chocolate with green flakes:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Skimmed MILK powder, CREAM (MILK), Glucose syrup, Invert sugar syrup, Rice starch, Concentrated grape juice, Alcohol, Apple pulp (0.6%), Concentrated apple juice, Citric acid, Carrot concentrates, Natural flavouring (Vanilla), Emulsifier: SOYA lecithin, Natural coclouring E141. May contain traces of: GLUTEN, NUTS. Suitable for vegetarians. Milk chocolate: min 33% cocoa solids; min 19% milk solids. (HD68)

Rum & coffee – Tia Maria® with a hint of vanilla flavoured ganache in dark chocolate:

INGREDIENTS (allergens in capitals): Dark chocolate 66% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), BUTTER (MILK, Sugar, Tia Maria® 3.3% (Alcohol), Evaporated MILK, Glucose syrup, White chocolate 2% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Rum 1.5% (Alcohol), Coffee o.3%.. May contain traces of: NUTS. Suitable for vegetarians. Dark chocolate: min 53.8% cocoa solids. (KY152)

Milk raspberry - raspberry buttercream:

INGREDIENTS (allergens in capitals): Milk couverture (Sugar, Cocoa butter, Whole MILKpowder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla flavour), Sugar (Sugar, Glucose syrup), BUTTER (MILK), White chocolate (Sugar, Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavour), Cocoa butter, CREAM (MILK), Raspberry paste (Sugar, Glucose syrup, Raspberries, Colouring fruit & vegetable concentrate (Blackberries, Elderberries), Acidifier: E330, Stabilisers: E440ii, E410, Colour: E150d, Flavour), Raspberry spirit drink (Alcohol), Glycerol E422, Natural flavour (Cointreau®) (Alcohol), Alcohol, Natural vanilla extract, Colour: Carmine. May contain traces of GLUTEN, NUTS, SULPHITES >10ppm. Milk chocolate: min 41.9% cocoa solids; min 27.1% milk solids. White chocolate: min 27.6% cocoa solids; min 38.8% milk solids. (VC178)

Rhubarb heart - milk chocolate with rhubarb filling & pink sparkle:

INGREDIENTS (allergens in capitals): Milk chocolate (55%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOYA lecithin), Flavour (Vanilla)), White chocolate (29%) (Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOYA lecithin), Flavour (Vanilla)), Glucose syrup, Rhubarb (7.01%), BUTTER oil (MILK), Cocoa butter, Colour (Beetroot red). May contain traces of: NUTS. Suitable for vegetarians. Milk chocolate: min 32% cocoa solids; min 18% milk solids. White chocolate: min 24% cocoa solids; min 24% milk solids. (CU91)

Raspberry - white chocolate enrobed raspberry fresh cream rolled in nuts:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Condensed MILK (LACTOSE), Glucose syrup (Corn, WHEAT (GLUTEN)), HAZELNUTS 1.62% (NUTS), Flavour 1.3%, Dried no-fat MILK, Alcohol, Skimmed MILK powder, BUTTER (LACTOSE, MILK), Emulsifier: E322 (Lecithins) (SOYA), Colours: E120 (Cochineal, Carminic acid, Carmines), E141 (Copper complexes of chlorophylls, Chlorophyllins), E160a (Carotenes). (AN80)

Lizzy - soft white passion fruit ganache in milk chocolate cup:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Vegetable oils (Palm kernel, Palm, Sunflower), Whole MILK, Cocoa mass, Natural flavouring, Anhydrous MILK fat, Glucose syrup, Mango, Maltodextrin, Water, Emulsifiers (SOYA lecithin, Lecithine), Natural vanilla flavouring, MILK fat, Acidity regulator (E330), Preservative (E202), Natural orange flavouring, Colour (E160e), Salt, Stabiliser (E339), Skimmed MILK powder. May contain traces of: EGGS, GLUTEN, NUTS. Suitable for vegetarians. Dark chocolate: min 51% cocoa solids. (PR126)

Christmas pudding with dark chocolate rum & raisin ganache in dark chocolate:

INGREDIENTS (allergens in capitals): White chocolate 45.6% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla) Whote chocolate 18% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), BUTTER (MILK), Sugar, Rasins, Rum 2.8% (Alcohol), Evaporated MILK, Glucose syrup, Holly décor (Sugar, Glucose syrup, Non-hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant E422, Stabiliser E415, Spirulina powder, Colours (E100, E153, E160a, E162), Rum flavour. May contain traces of: NUTS. Dark chocolate: min 53.8% cocoa solids. White chocolate: min 28% cocoa solids; min 22.8% milk solids. (KY500)

Milk chocolate Yule log filled with chocolate mousse:

INGREDIENTS (allergens in capitals): Milk chocolate 70% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Dark chocolate 16% (Sugar, cocoa butter, cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Evaporated MILK, Holly décor (Sugar, Glucose syrup, Non-hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant E422, Spirulina powder, Colours (E100, E153, E160a, E162), Glucose syrup. May contain traces of: NUTS. (KY530)

Milk chocolate with caramel filling decorated with holly:

IINGREDIENTS (allergens in capitals): Milk chocolate 47% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Caramel 47% (Sweetened condensed skimmed MILK, Glucose syrup (SULPHITES), Golden syrup, Palm oil, BUTTER (MILK), Sugar, Water, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural flavouring), Glucose syrup, Holly décor (Sugar, Glucose syrup, Non-hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant E422, Spirulina powder, Colours (E100, E153, E160a, E162). May contain traces of: NUTS. Milk chocolate: min 33.5% cocoa solids; min 21.7% milk solids. (KY539)

White chocolate with caramel filling decorated with holly:

INGREDIENTS (allergens in capitals): White chocolate 47% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla), Caramel 47% (Sweetened condensed MILK, Glucose syrup (SULPHITES), Golden syrup, Palm oil, BUTTER (MILK), Sugar, Water, Emulsifier: E471, Stabiliser: Pectin, Salt, Natural flavouring), Glucose syrup, Holly décor (Sugar, Glucose syrup, Non-hydrogenated palm oil, Invert sugar, Water, Emulsifiers (E414, E471), Humectant (E422), Spirulina powder, Colours (E100, E153, E160a, E162). May contain traces of: NUTS. White chocolate: min 28% cocoa solids; min 22.8% milk solids. (KY540

Mulled wine ganache flavoured with mulled wine:

INGREDIENTS (allergens in capitals): Milk chocolate 68% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Dark chocolate 12% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Evaporated MILK, Sugar, Brandy 2.5% (Alcohol), Glucose Syrup, Pernod® 1.7% (Alcohol), Aniseed, Nutmeg, Orange oil, Lemon oil, Peppermint oil, Salt (trace), Colourings (E171, E102*, E110*). May contain traces of: NUTS. Suitable for vegetarians. Milk chocolate: min 33.5% cocoa solids; min 21.7% milk solids. Dark chocolate: min 53.8% cocoa solids. *Warning: colours E102 & E110 may have an adverse effect on activity & attention in children. (KY507)

Hot toddy - whisky, lemon & cinnamon:

INGREDIENTS (allergens in capitals): Dark chocolate 54.6% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Sugar, BUTTER (MILK), Whisky 3.4% (Alcohol), Glucose syrup, Vegetable oil (Palm), Lemon oil, Cinnamon, Colours (E171, E102*, E110*). May contain traces of: NUTS. Dark chocolate: min 53.8% cocoa solids. *Warning: colours E102 & E110 may have an adverse effect on activity & attention in children. (KY556)

Port & Cranberry - chocolate ganache flavoured with port & cranberries:

INGREDIENTS (allergens in capitals): White chocolate 45.6% (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Milk chocolate 16.8% (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Natural vanilla), Dark chocolate 16.8% (Sugar, cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla), Evaporated MILK, Cranberries 5% (Cranberries, Cane sugar, Sunflower oil), Port 3.4% (alcohol), Vodka 2.4% (Alcohol), Sugar, Glucose syrup, Cranberry flavour. May contain traces of: NUTS. Suitable for vegetarians. White chocolate: min 28% cocoa solids; min 22.8% milk solids. Milk chocolate: min 33.5% cocoa solids; min 21.7% milk solids. dark chocolate: min 53.8% cocoa solids. (KY61)

Coffee (Christmas Brasil):

IINGREDIENTS (allergens in capitals): Sugar, Whipped CREAM (LACTOSE, MILK), Cocoa mass, Cocoa butter, Whole MILK powder, Distilled wine (Alcohol), WHEY powder (MILK), Colours (E100 (Curucmin), E120 (Cochineal, Carminic acid, Carmines), E132 (Indigotine), E141 (Copper complexes of chlorophylls, Chlorophyllins), E150a (Plain caramel)), LACTOSE (MILK), Water, Emulsifier : E322 Lecithins (SOYA), Dextrose, Flavour, Coffee extract (0.14%), Dried fat-free MILK, WHEAT starch (GLUTEN), Anti-caking agent: E170 (calcium carbonate), Vegetable oil (Partially hardenend Palm), Glucose syrup, Glazing agent: E901 (Beeswax, white & yellow). May contain traces of: EGGS, NUTS, SESAME, SULPHITES, CELERY, LUPIN. Milk chocolate: min 29% cocoa solids. (AN510.1)

Vanilla Cream (Dark Ball Christmas 5694):

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), BUTTER (LACTOSE, MILK), Dextrose, Fructose, Water, Condensed MILK (LACTOSE), Cocoa butter, Glucose syrup, Alcohol, Saccharose (Suscrose), Colours (E141 (Copper complexes of chlorophylls, Chlorophyllins), E150b (Caustic sulphite caramel), E160a (Carotenes), E160c (Paprika extract), E172 (Iron oxides & hydroxides)), Emulsifier: E322 Lecithins (SOYA), Flavour, Citric acid, Whole MILK powder, Salt, LACTOSE (MILK), Dried fat-free MILK, Orange, Cognac (Alcohol). May contain traces of: NUTS. Dark chocolate: min 53% cocoa solids. (AN510.2)

Gianduja (Christmas Curl 5681):

INGREDIENTS (allergens in capitals): Sugar Vegetable oils & fats (Coconut, Rapeseed, Palm), HAZELNUTS (NUTS), Cocoa butter, Whole MILK powder, Water, Cocoa mass, WHEY powder (MILK), Dextrose, Emulsifier: E322 Lecithins (SOYA), Colours (E141 (Copper complexes of chlorophylls, Chlorophyllins), E160a (Carotenes)), Flavour, Citric acid, LACTOSE (MILK), Dried fat-free MILK, Salt, WHEAT starch (GLUTEN), Anti-caking agent: E170 (calcium carbonate), Vegetable oil (Partially hardenend palm). May contain traces of: EGGS, other NUTS, SESAME, SULPHITES, LUPIN. Dark chocolate: min 53% cocoa solids. Milk chocolate: min 29% cocoa solids. White chocolate: min 25% cocoa solids. (AN510.3)

Marzipan (Christmas Round marzipan 5687):

INGREDIENTS (allergens in capitals): Sugar, ALMONDS (NUTS), Cocoa butter, Whole MILK powder, Cocoa mass, Alcohol, Glucose syrup, WHEY powder (MILK), Thickener: E401 (Sodium alginate), dextrose, Colours (E141 (Copper complexes of chlorophylls, Chlorophyllins), E160a (Carotenes), E160c (Paprika extract), E172 (Iron oxides & hydroxides)), WHEAT starch (GLUTEN), Emulsifier: E322 (Lecithins (SOYA), LACTOSE (MILK), Flavour, Dried fat-free MILK), Anti-caking agent: E170 (calcium carbonate), Vegetable oil (Partially hardened palm), Glazing agent: E901 (Beeswax, white & yellow). May contain traces of: EGG, other NUTS, SESAME, SULPHITES, LUPIN. Dark chocolate: min 53% cocoa solids. (AN510.4)

Praline & chopped nuts (5682):

INGREDIENTS (allergens in capitals): Sugar, HAZELNUTS (NUTS) 21%, Cocoa butter, Whole MILK powder, Dextrose, Cocoa mass, vegetable fats (Sunflower), LACtOSE (MILK), Dried fat-free MILK, WHEY powder (MILK), Emulsifier: E322 Lecithins (SOYA), WHEAT starch (GLUTEN), Colour (E141 (Copper complexes of chlorophylls, Chlorophyllins)), Flavour, Anti-caking agent: E170 (Calcium carbonate), Vegetable oil (Partially hardened palm). May contain traces of: EGG, SESAME, SULPHITES, LUPIN. White chocolate: min 25% cocoa solids. (AN510.5)

Nougat praline (Holly leaf 5688):

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, HAZELNUTS (NUTS), Whole MILK powder, Dextrose, LACTOSE (MILK), Vegetable fats (Sunflower), Dried fat-free MILK, emulsifier: E322 Lecithins (SOYA), Vegetable oils & fats (Coconut, Palm, Palm kernel), WHEAT starch (GLUTEN), Anti-caking agent: E170 (Calcium carbonate), Vegetable oil (Partially hardened palm), Flavour, Colours (E132 (Indigoline), E133 (Brilliant blue FCF), E171 (Titanium dioxide), E172 (Iron oxides & hydroxides). May contain traces of: EGG, other NUTS, SESAME, SULPHITES, LUPIN. White chocolate: min 25% cocoa solids. (AN510.6)

Ganache (Christmas Square Mushroom 5698):

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, HAZELNUTS (NUTS), Cocoa butter, Dextrose, Vegetable fats (Sunflower), Whole MILK powder, Emulsifier: E322 Lecithins (SOYA), Colours (E160a (Carotenes), E160c (Paprika extract), E172 (Iron oxides & hydroxides)), LACTOSE (MILK), Flavour, WHEAT starch (GLUTEN), Dried fat-free MILK, Anti-caking agent: E170 (calcium carbonate), Vegetable oil (Partially hardened palm), Glucose syrup, Glazing agent: E901 (Beeswax, white & yellow). May contain traces of: EGG, other NUTS, SESAME, SULPHITES, LUPIN. Dark chocolate: min 53% cocoa solids. (AN510.7)

Hazelnut nougat (Christmas nougatine 5699):

INGREDIENTS (allergens in capitals): Sugar, Cocoa mass, HAZELNUTS (NUTS) 13.54%, Cocoa butter, Whole MILK powder, Dextrose, Vegetable fats (Sunflower), WHEY powder (MILK), Colours (E141 (copper complexes of chlorophylls, Chlorophyllins), E160a (Carotenes), E160c (Paprika extract), E172 (Iron oxides & hydroxides)), Emulsifier: E322 Lecithins (SOYA), Flavour, LACTOSE (MILK), WHEAT starch (GLUTEN), Dried fat-free MILK, Anti-caking agent: E170 (Calcium carbonate), vegetable oil (Partially hardened palm). May contain traces of: EGG, other NUTS, SESAME, SULPHITES, LUPIN. Milk chocolate: min 29% cocoa solids. Dark chocolate: min 53% cocoa solids. (AN510.8)

Soft praline (Christmas tree 5115):

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable fats (Hardened palm, Hardened palm kernel, Palm, Sunflower), HAZELNUTS (NUTS) 4.13%, Vegetable oils (Rapeseed (partially hardened), Dextrose, WHEY powder (MILK), WHEAT starch (GLUTEN), Emulsifier: E322 Lecithins (SOYA), Colours (E100 Curcumin), E120 Cochineal, Carminic acid, Carmines), E131 (Patent blue V), E160a (Carotenes), E 160c (Parpika extract), E172 (Iron oxides & hydroxides), Flavour, LACtOSE (MILK), Glucose syrup, Dried fat-free MILK, Glazing agent: E901 (Beeswax, white & yellow). May contain traces of: other NUTS. Milk chocolate: min 29% cocoa solids. (AN510.9)

Sprouts - green coloured white chocolate with white chocolate & fresh cream centre:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Cocoa mass, Sorbitol, Glucose, Glycerine, Butter (MILK), Skimmed MILK powder, Emulsifier: SOYA lecithin, Natural flavouring, Sorbic acid, Natural orange oil, Copper chlorophyll, Carotene, Invertene. May contain traces of: NUTS. Suitable for vegetarians & coeliacs. Milk chocolate: min 34% cocoa solids; min 20% milk solids. White chocolate: min 30% cocoa butter; min 20% milk solids. (LE500)

Star- Swiss milk chocolate with milk chocolate & fresh cream centre:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, Fresh CREAM (MILK), Cocoa mass, Sorbitol, Glucose, Glycerine, Butter (MILK), Emulsifier: SOYA lecithin, Natural flavouring, Sorbic acid, Skimmed MILK powder, Invertene. May contain traces of: NUTS. Suitable for vegetarians & coeliacs. Milk chocolate: min 34% cocoa solids; min 20% milk solids. (LE501)

Christmas Caramel - dark chocolated-covered ganache with sea salt:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Full MILK powder, CREAM (MILK), Cocoa paste Tanzania (min 53.8%), Whole MILK, Glucose-fructose syrup, Glycerol (E422), Sea salt, Emulsifier: SOYA lecithin, Natural vanilla flavour, Colouring agent white (E171), Colouring agent (E172), Carrageen (E407), Emulsifier: SOYA lecithin (E322), Fructose syrup, Glycerine (E422), Natural Vanilla, Caramel. May contain traces of: GLUTEN, NUTS, SULPHITES. Suitable for vegetarians. Milk chocolate: min 31.7% cocoa solids; min 21.1% milk solids. (VSR520)

Christmas Earl Grey - milk chocolate-covered tea-flavoured ganache:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Full MILK powder, CREAM (MILK), Cocoa paste Tanzania (min 31.7%), Whole MILK, Glucose-fructose syrup, Glycerol (E422), Black tea, Emulsifier: SOYA lecithin, Colouring agent white (E171), Bergamot aroma, Colouring agent (E172), Carrageen (E407), Natural vanilla flavour. May contain traces of: EGGS, GLUTEN, other NUTS, SULPHITES. Milk chocolate: min 31.7% cocoa solids; min 21.1% milk solids. (VSR526)

Solid milk chocolate balls in Christmas pudding design foil:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Dried skimmed MILK, Cocoa mass, Dried WHEY (MILK), LACTOSE (MILK), BUTTER oil (MILK), Emulsifier (SOYA lecithin), Vanilla flavouring. May contain traces of: EGGS, GLUTEN, NUTS, PEANUTS. Suitable for vegetarians. Milk chocolate: min 25% cocoa solids; min 14% milk solids. (DL503)

Solid milk chocolate balls in snowman design foil:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Dried skimmed MILK, Cocoa mass, Dried WHEY (MILK), LACTOSE (MILK), BUTTER oil (MILK), Emulsifier (SOYA lecithin), Vanilla flavouring. May contain traces of: EGGS, GLUTEN, NUTS, PEANUTS. Milk chocolate: min 25% cocoa solids; min 14% milk solids. (DL507)

Easter praline squares with bresilienne in milk chocolate:

INGREDIENTS (allergens in capitals): Sugar, Whole MILK powder, Cocoa butter, HAZELNUT paste (NUTS), Vegetable fats (Coconut, Palm), Cocoa mass, Dextrose, Skimmed MILK powder, Glucose syrup, HAZELNUT (NUTS), Natural vanilla flavouring, Emulsifier (SOYA lecithin), Vegetable oil (Coconut), Concentrates (Safflower, Spirulina), Colours (E120, E153), Inulin, flavouring, Acidity regulator (E330), glazing agent (E901). May contain traces of: EGGS, GLUTEN. (PR815)

Milk chocolate almond praline with Easter egg print:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, Whole MILK powder, ALMONDS, Cocoa mass, Sunflower oil, Emulsifiers (Sunflower lecithin, SOYA lecithin), Palm fat, Colourings (Titanium dioxide, Curcumin, Carmine), Flavouring, Spirulina concentrate, Shea fat. May contain traces of: GLUTEN, other NUTS. Milk chocolate contain: min 20% milk solids min 33% cocoa solids. (LM836)

Decorated milk chocolate duck with hazelnut filling:

INGREDIENTS (allergens in capitals): Sugar, Cocoa butter, HAZELNUTS 15%, Whole MILK powder, Cocoa mass, Emulsifier: Sunflower lecithin, Flavouring, MILK fat, Paprika concentrate. May contain traces of: EGG, GLUTEN, other NUTS, SOYA. Milk chocolate contains: min 21.7% milk solids; min 30.9% cocoa solids. (LM833)

Milk chocolate gianduja nest with mini sugar egg decoration:

INGREDIENTS (allergens in capitals): Sugar, HAZELNUTS, Cocoa butter, Whole MILK powder, Cocoa mass, Glucose syrup, Invert sugar syrup, Palm fat, Coconut fat, Emulsifier: Sunflower lecithin, Water, Colouring food (concentrate of): (Spirulina, Safflower), Flavouring, Colourings (Vegetable carbon, Carmine), Concentrated lemon juice, Dextrose, Glazing agent: Beeswax, Inulin, Nutritional acid: citric acid. May contain traces of: GLUTEN, other NUTS, SOYA. Milk chocolate contains:min 20% milk solids; min 33% cocoa solids.: White chocolate contains: min 22.8% milk solids; min 25.5% cocoa solids.(LM834)

Coffee Cream Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.(AN800.1)

Strawberry ganache Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids. (AN800.2)

Hazelnut cream Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.(AN800.3)

Kirsch Cream Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids. (AN800.4)

White cream filling Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids. (AN800.5)

Eggnog cream Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids. (AN800.6)

Gianduja Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids. (AN800.7)

Praline Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids.(AN800.8)

Milk chocolate ganache Easter chocolate:

ALLERGENS: GLUTEN, MILK, NUTS, SOYA. May contain traces of: EGGS, SESAME, SULPHITES, CELERY. INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable oils & fats (Coconut, Rapeseed, Palm), Whipped CREAM, Glucose syrup (Corn, WHEAT), HAZELNUTS, ALMONDS, Water, BUTTER, Dextrose, LACTOSE, Condensed MILK, Fructose, WHEY powder (MILK), Vegetable fats (Sunflower), Alcohol, Colours: Curcumin (E100), Cochineal, Carminic acid, Carmines (E120), Copper complexes of chlorophylls, Chlorophyllins (E141), Plain caramel (E150a), Caustic sulphite caramel (E150b), Vegetable carbon (E153), Carotenes (E160a), Paprika extract (E160c), Beetroot red (E162), Titanium dioxide (E171), Iron oxides & hydroxides (E172), Dried no-fat MILK, Distilled wine, Emulsifier: Lecithins (E322) (SOYA), Flavour, cCnnamon, Vegetable fat (Palm), Thickener: Sodium alginate (E401), Saccharose, Citric acid, Coffee extract, WHEAT starch, Salt, Glazing agent: Beeswax (E901), Curcuma extract, Acid: Citric acid (E330), Safflower extract, Stabiliser: Glycerol (E422), Gelatine, Inuline, Anti-caking agent: Calcium carbonate (E170), Vegetable oil ((partially hardened) Palm), Orange, Cognac. May contain traces of: CELERY, EGG, SESAME, SULPHITES. Dark chocolate contains: min 53% cocoa solids. Milk chocolate contains: min 29% cocoa solids. White chocolate contains: min 25% cocoa solids. (AN800.9)

For more information please contact us at hello@highworthemporium.co.uk or 01793 763675.

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